After a friend asked about our food and kitchen, I decided to write a post about my favorite topic, eating. (Sorry, guys, Paul is going to have to write about the engine room and electronics; I got nothing…). I like to cook (kind of like to cook), but I definitely like to experiment with different recipes and cuisines, but decided to keep the first round of food simple: burgers, spaghetti, stir-fry, enchiladas, steak, chicken noodle soup (stuff my kids will actually eat without too much complaining). We have thrown out the crab pots a few times with no success, unfortunately, so no crab feasts…yet. Breakfast is cereal and fruit or eggs, bacon/sausage, toast (or sometimes, in a homage to our friend, Harbor, we like to first breakfast and second breakfast around 8:30 and 11. Lunch around 2 is leftovers or sandwiches, fruit, chips and carrots. Dinner is whenever the heck we can get it on the table. My favorite dinner spot is our Fruit Stipes couch on the Pilot House level.
We have a lot of refrigerator/freezer space, when they are all working… the kitchen fridge is the fridge and two drawers below; the freezer is the two drawers to the right. And we have a great walk-in pantry for food (and liquor!) storage.
Freezer drawers in the pilot house are not working for the moment… will remedy for the Pacific crossing!
The fly bridge has two additional refrigerator drawers:
I did a boat tour video, but Paul said it was boring. I will try again soon when movie producer inspiration hits me.
“Children, set the table, your mother needs a moment for herself.” Lessons in Chemistry