Imagine, after 17 days at sea, the wonder of seeing untouched majestic cliffs covered with lush green trees and flora….imagine, just like we had to, because we arrived in the Marquesas in the pitch darkness of night. And, since we didn’t want to anchor in unknown waters, what was one more night of driving in a circle around the islands?
Marquesas are the first of five archipelagos (how the ) making up French Polynesia. They are also the first islands reached when crossing from Panama (most often) or Galapagos (less often due to cost and strict procedures for entering the Galapagos).

We anchored outside of the break wall at Hiva Oa and were dismayed to find that it was extremely rolly and very intimidating to get in and out of the Fournado. Upon reaching land, we were told that our bond letters (you have to present a letter or return plane ticket to prove you had means to leave French Polynesia) were not ready and we would have to wait until the next day.
We met up with Brian O’Connor, a native of Hiva Oa and descendant of an Irishman, for a tour of the island. I tried to say “Ia Orana”, hello in Tahitian, and was immediately corrected that I should be saying “ca oha”, Marquesan hello. The people of Marquesas are still bitter by the European take-over in the 1700’s, which led to the death of nine-tenths of the Polynesian population due to introduced diseases and forced end of their pagan religious practices (they have now brought back some of their practices). We were even advised to fly the Marquesan flag, not the French Polynesian flag.

Our first stop was past a couple of cows to one of the original tikis and ceremonial sites dating from the 1800s. Unfortunately, as there was no written communication, little is known about the meaning behind the tikis.

On our short, muddy hike to the tiki, barefoot Brian pointed out red chili peppers, which we could pick to spice up our lunch but to be treated with caution. Andrew, the self- proclaimed spice lover, popped an entire chili in his mouth. We saw smoke coming out of his ears, and he began chugging water, half not even making it into his mouth, which likely made the heat worse. Brian tried to ease the burn by cutting up a local fruit but, of course, Andrew doesn’t like fruit and made a horrible face! It was quite the scene.

Our tour included a couple of gorgeous overlooks, a tiki collection site and an amazing lunch of goat in coconut milk, wild pig and breadfruit (fried like fries).

It is impossible to describe the beauty. The mountains are covered with green of every shade and gorgeous flowers of every color overlooking the sharp blue of the Pacific.

And, the best part, is that it is largely untouched. Only a little over 2000 people live in Hiva Oa, a fifth of the Marquesas population. We were greeted by natural beauty, not stores, restaurants and tourists. We felt special, part of the very few that get to experience this wild, beautiful land.


Unfortunately, sleep was futile because we were lunched side to side with the wild roll. Ready to find calmer waters, we checked in, toured the town (there was a clothing store, hardware store and a well-supplied grocery store!) and ate lunch before pulling anchor. We didn’t think we could load the Fournado in the rough seas, so Hannah and I battled 6 foot stormy seas in the Fournado to motor to Tahuata, a blissful beach haven, where we savored the warm, calm, turquoise water and soft beach sand.

There were a bunch of kid boats that we connected with quickly at the beach. It is truly awesome to see the kids connect with other kids. We ended up staying two full days: scuba diving, snorkeling, hiking, picking limes from trees, having a picnic lunch with dessert of pamplemousse (grapefruit) offered by natives and enjoying roasted marshmallows over a bonfire with new friends.

From Tahuata, we headed to Fatu Hiva, described by many as the most beautiful island of the Marquesas, and indeed, it was quite awe-striking to pull into the narrow anchorage, surrounded on three sides by intimidating mountainous walls.

Unfortunately, due to early rain, it was too dangerous to do the waterfall hike we had hoped. We hopped back in the Fournado to check out the other “town” (loosely called) and hopefully find dinner.

There is a greater connection with the island, a more real sense of the impending folded walls of the island in the open air of the Fournado, and I felt truly grateful and blessed for this opportunity to visit.

The other town was similar. We disembarked and wondered if we had arrived in an abandoned town until we heard island kids playing in the water by the boat ramp.

We wandered around, and, while we found a grocer with sandwiches, we couldn’t find a place to grab dinner (in general, things seem to be open or closed at will in the Marquesas). There was one “pizza” restaurant but the girl in the street informed us that pizza night was last night and she couldn’t find anyone who wanted to make a meal for us. Oh well, good thing I had thawed chicken…

As Fatu Hiva was another rolly anchorage due to the wind funneling through the narrow passage, we decided to pull anchor and motor overnight to Nuku Hiva, the most populated island of the Marquesas. We anchored late morning, finished school, cleaned the boat amid whines from the kids before heading into town. Once again, there were a few structures, but we didn’t see many people. We walked and met some fellow sailors, and were successful in finding a restaurant, only open with reservations, that allowed our last minute reservation.
The next day, we did a short but fun hike to a gorgeous overlook of Taiohae Bay.


Kathryn and I had fun trying to imitate the goats of the island, climbing the narrow rocks that provided a barrier for the bay.

Shout out to Kathryn for hiking with only one shoe, the second one broke before we reached the trailhead! We headed back to town, visiting the large tiki that overlooked Taiohae Bay.

We had a delicious lunch in the small pop-up restaurant in the marina before heading back to the SeaXII, yet again rolling in the windswept anchorage.



Besides the adorable stray dogs, a few distant goats, cows and chickens, horses are another animal commonly seen tied up with a rope around their necks. Horses are the main transportation for the locals; so cool! The kids and I did a legit, beautiful horseback ride in the gorgeous mountains. We rode past herds of cows (we even found the Chick-fil-A cow!) and horses, and loved pointing out the young calves and foals.


Hannah, Kathryn and I left the following morning to fly back to the United States (so many birthday celebrations and a wedding!) I left schoolwork for Claire and Andrew, but they were all delighted when a dinghy pulled up ro the SeaXII and informed them that a lot of kid boats were headed to the beach to play and hang out. It is such a cool experience to see people come together, all different nationalities but the shared experience of being voyageurs!
